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In terms of measurement, we refer to response S5W-32336, on 10 November 2020, S5W-32200 on 30 October 2020, and S5W-32198 on 30 October 2020, which highlight that annual data is not currently collected or held centrally for the categories identified in this question; however, actions to develop monitoring and reporting infrastructure, together with improvement in measurement methodologies, will support an enhanced capacity for food waste and surplus measurement and reporting going forward.A full review of the Food Waste Reduction Action Plan progress is scheduled for 2021.

All answers to written Parliamentary Questions are available on the Parliament's website, the search facility for which can be found at

Food waste reduction is now a standing agenda item for the NHS Waste Management Steering Group and the Catering Services Experts Group. Both groups are working with Zero Waste Scotland to develop a food waste reduction strategy for NHS Scotland and a national action plan. The outputs from previously held workshops are being used, along with findings from pilot studies in key regional boards, to develop the national action plan and subsequent regional board plans. The plan will apply to all facilities within each board with focus on acute settings in the first instance, where food waste is most prevalent.

Annual data is not available for the quantities or types of all materials diverted, but that we do have some data for priority materials. Materials that could have ended up in the food waste stream have been diverted through redistribution to people, to animals or to the bioeconomy. Zero Waste Scotland launched their Food Redistribution Matchmaking Service in July 2020 and this service looks to partner redistribution organisations with businesses who have surplus edible food to feed people.

Distillery by-products are an important feed for the livestock sector. In 2019 for instance, 112,000 tonnes of whisky by-products was diverted to animal feed. Food surplus from manufacturing, retail and hospitality and food service is also diverted to produce animal feed, 660,000 tonnes across the UK in 2015.

Fareshare receives some financial support from the Scottish Government and since 2014 has redistributed over 10,000 tonnes of surplus to people and away from the waste stream.

The response to S5W-32342 provides details of Zero Waste Scotland’s Circular Economy Investment Fund, Circular Economy business Support Service and Food and Drink Advice and Support Services that relates to materials being diverted to the bio economy and therefore not entering the waste stream.

Inedible food waste that cannot be utilised for purposes higher up the hierarchy of food should be diverted to anaerobic digestion, composting and landspreading. Estimates of quantities of materials diverted from the food waste stream through anaerobic digestion and composting are shown in the table below:

Zero Waste Scotland and the Scottish Government have been actively working together to support sustainable procurement in a wide range of sectors and organisations. Since the launch of the Food Waste Reduction Action Plan in 2019, support on food waste prevention has initially been provided to procurement teams in Scotland Excel and NHS Scotland. The development of best practice guidance and the roll out of dedicated training sessions is underway and the implementation and delivery of this is due in 2021.

Making Things Last: A Circular Economy Strategy for Scotland set out that the reuse economy in Scotland has a yearly turnover of at least £244 million, supports over 6,000 jobs, reuses 89,000 tonnes of material annually, and provides opportunities for individuals to obtain high quality products at considerably lower cost than new. This data came from a baseline report ( ) which was used to inform support for reuse.

Progress against this baseline is measured in a number of ways. Zero Waste Scotland are working with Social Investment Scotland to map out key reuse and repair activities led by the community sector within each local authority area.

Progress in growing the reuse economy is evident through a range of other indicators, including the expansion of the Revolve network which now has over 135 certified stores across Scotland. There has also been a recent 12 percent increase in consumer awareness in shopping second hand. Annual data is gathered on the Revolve network to show the impact of the sector on jobs and turnover and to track trends. Internal analysis from Zero Waste Scotland indicates that, on a per store basis, sales income and the number of items reused across the network has almost doubled between 2017-18 and 2018-19 and the tonnage of material reused has increased significantly.

In addition, Community Resource Network Scotland issue an annual impact report for the community sector ( ) .

As outlined under the response to S5W-32198 on 30 October 2020, we currently do not hold food waste data at a sector-specific level, and it is therefore not possible to determine accurate national estimates of food waste specifically for schools or hospitals at this time. The developing actions and infrastructure described in the response to question S5W-32200 on 30 October 2020, together with improvement in measurement methodologies, will support an enhanced capacity for food waste measurement and reporting going forward.

All answers to written Parliamentary Questions are available on the Parliament's website, the search facility for which can be found at

The planned consultation on the range of commitments identified in the Food Waste Reduction Action Plan, has been delayed by a number of factors, including the recent Covid-19 crisis. We remain committed to consulting on the Scottish Government’s proposals for reviewing the rural exemption for food waste in due course.

Since 2016, nine projects have been formally supported, through Zero Waste Scotland’s Circular Economy Investment Fund, that utilise food and drink waste or by-products. Since 2016, Zero Waste Scotland’s Circular Economy Business Support Service has supported 15 SMEs in the pursuit of turning food waste or food by-product into secondary products. Additionally, support has been provided to targeted sectors under Zero Waste Scotland’s Food and Drink Advice and Support Service through the provision of food waste audits. Food waste audits have been provided to 30 bakeries and 10 breweries, identifying the opportunity to provide waste bread to breweries as a malt replacement in brewing amongst other waste prevention measures, including redistribution opportunities.

The Food Waste Reduction Action Plan (FWRAP) was published in April 2019. It sets out how Scotland can work towards achieving the target and reduce the amount of food waste going to landfill, including building on existing food redistribution activities.

Alongside taking positive action to reduce food waste, the Scottish Government has provided funding to FareShare, a national charity that distributes surplus and donated food from the food industry to community organisations.

Direct funding provided to FareShare is outlined in the following table.

Businesses that have already applied for a Closure Grant will be contacted by their local authority directly to add the furlough support to their application. Any closure grant applications received before 5pm on 3 November will be considered to include the application for the furlough support grant. LAs will carry out a retrospective exercise of businesses that have already applied for the Closure Grant to identify those applications containing sufficient information to enable an award to be made and also proactively contact the other businesses (whether a Closure Grant has been awarded or not) to invite an application for the furlough support grant.

Any business that think they may be eligible can contact their local authority to check until 30 November.