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There have been two instances where groups of prisoners have been granted early release from their sentence at the order of Scottish Ministers in the last five years – firstly in May 2020, and secondly in June and July 2024.

Data was made available on the number of individuals who returned to prison custody (either held on remand or sentenced) amongst the individuals released in those processes. For the May 2020 Coronavirus specific emergency early release process, as of November 2020, 142 of the original 348 individuals who were released early had returned to custody.

For the June and July 2024 emergency early release process, as of December 2024, 61 of the 477 individuals who were released early had returned to custody before their original date of liberation.

The information requested on reoffending is not held centrally by the Scottish Government and could only be obtained at a disproportionate cost.

There is no record that Scottish Government has had any correspondence with Hampton Group International, Pitch@Palace or the UK Chinese Business Association, nor with Mr Yang Tengbo, in the last 12 years.

The consulting process provided for under sections 36 and 37 of the Electricity Act 1989 and the Electricity Works (Environmental Impact Assessment) (Scotland) Regulations 2017 ensures that public bodies, communities and members of the public are consulted on proposals for electricity infrastructure. The decision whether to grant consent is taken only after careful and fair consideration of environmental information, consultee responses and public representations. The Scottish Government is committed to strengthening the pre-application consultation process by working with the UK Government on their proposed reforms to electricity infrastructure consenting in Scotland.

FSS collects and monitors Local Authority sampling data and commissions its own national food sampling programmes, which provide assurance on the safety and standards of food sold in Scotland. These include targeted sampling programmes informed by FSS horizon scanning activities, and commodity specific surveys to generate data on the prevalence and levels of contaminants in different foods for the safety assessments that are used to underpin the FSS . The sampling programmes data is published in FSS’ Our Food ; the annual report on food standards in the UK, which is produced jointly with the Food Standards Agency, and DEFRA’s biennial . Further information on FSS’s Food Surveillance System can be found on the FSS website: .

Food Standards Scotland (FSS) performs a national lead role in the investigation of counterfeit alcohol products. This is particularly the case when there are concerns over food safety and the contents present a danger to public health. FSS work in partnership with local authorities, other law enforcement agencies, public health, industry and stakeholders, with representation at various strategic and tactical fora to raise public awareness on known risks, coordinate efforts to remove the product from the market and report those found responsible. FSS is a member of the Scottish Multi-agency Tasking and Delivery Board (MATDB), which is a tactical collaboration between Police Scotland and law enforcement partners to address serious and organised crime. FSS has received full support from the MATDB in leading the investigation into the production, distribution and supply of counterfeit vodka nationally.

FSS have a primary responsibility to monitor the performance of, and promote best practice by, enforcement authorities enforcing food legislation in Scotland.

The overarching aim is to provide assurance that the delivery of official controls for food and feed is compliant with Scottish and UK legal requirements and official guidance.

The audit programme is risk-based, and all reports are published: .

In March 2024 the FSS Board agreed the organisational position on processed and ultra-processed foods, based on the published in July 2023 . Subsequently, they published a position paper outlining the evidence in relation to processed and ultra-processed foods and reiterating the advice for healthy and sustainable diets. This was accompanied by consumer advice on the FSS website, summarising ‘’ on the topic, alongside social media posts to further raise awareness.

The following table represents the total budget allocated to FSS for each financial year since 2015.

FSS routinely develops guidance to help support businesses and enforcement authorities with implementation and compliance. An extensive suite of guidance is provided on the FSS website in relation to new food business requirements as well as more technical aspects of food law. A recent example is guidance for food businesses on new legislative requirements on labelling of food sold prepacked for direct sale: .

Food Standards Scotland have undertaken three types of inspections as detailed in the following table and only hold information from 2021 onwards.