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The Scottish Government will continue to pursue effective deer management that will help secure our climate and nature objectives, on land owned by the Scottish Government and other land. This includes changes that are being made to deer legislation through the Natural Environment (Scotland) Bill, implementing recommendations of the , and progressing deer management priorities set by the .

The bicycles were not purchased by the Scottish Government, but by the Energy Saving Trust. Details of the two bicycles are:

Bicycle 1: a) Make: Urban Arrow b) Model: Flatbed XL Cargo Line 500Wh with Flight Case c) Cost: No cost to Scottish Government, as it was gifted. d) Country of origin: the Netherlands.

Bicycle 2: a) Make: Butcher and Bicycles b) Model: Mk1 Vario c) Cost: No cost to Scottish Government, as it was gifted d) Country of origin: Denmark.

The only other equipment that has been purchased in the last five years for use in net zero messaging has been a refurbished iPad, which was purchased in financial year 2023-24 at a cost of £500.

Wind turbine developments on Scottish Government owned land follow the standard processes detailed in Scotland’s planning regulations.

There are two wind turbines located on land owned by Scottish Government. Both are located on the Isle of Barra. The total capacity is 930KW.

As part of its competent authority role Food Standards Scotland (FSS) monitors and enforces regulations in marine waters, slaughterhouses, standalone cutting plants, game handling establishments, feed, and wine business, throughout the length and breadth of Scotland including on the Islands and all remote areas where a business is located.

As part of its assurance role, FSS is required independently to audit delivery of official controls carried out by FSS and take appropriate measures in the light of the results of those audits. The audits shall be subject to independent scrutiny and conducted in a transparent manner.

FSS have a primary responsibility to monitor the performance of, and promote best practice by, enforcement authorities enforcing food legislation in Scotland.

The overarching aim is to provide assurance that the delivery of official controls for food and feed is compliant with Scottish and UK legal requirements and official guidance.

The audit programme is risk-based, and all reports are published.

As direct imports into Scotland are a small proportion of food placed on the market in Scotland, Food Standards Scotland (FSS) funded surveillance is undertaken on a risk basis and will include imported food when certain goods, irrespective of origin, are considered a higher risk to consumers (for example smoked fish or raw milk cheeses). Imported food must meet at least the same regulatory standards as domestically produced food and the legislative basis for the import checks that apply is set out in what is known as “the official controls regulation” (OCR). The OCR is in process of being amended to implement the Border Target Operating Model which was published by the UK Government in 2023. Responsibility for enforcement of import controls and food safety standards (other than in certain meat establishments) is the responsibility of local authorities.

Our International Development work focuses on three partner countries in Africa. The Scottish Government has not had official or unofficial contact with representatives from Bangladesh in relation to International Development, for either infrastructure or financial projects in Bangladesh. Our International Development overseas investment partner countries are Malawi, Rwanda, and Zambia. More information on our International Development work can be found online at <>

The regulatory requirement relating to training is contained in Chapter XII of Annex II of on the hygiene of foodstuffs and is a general requirement that food handlers be supervised, instructed and/or trained in food hygiene matters commensurate with their work activity. Those responsible for establishing a food safety management system within a food business based on Hazard Analysis and Critical Control Point (HACCP) principles or for the operation of relevant guides must have received adequate training in the application of those principles. Beyond this there must be compliance with any specific requirements stated in law.

Whilst much of what Food Standards Scotland (FSS) provides falls into the categories of guidance or advice, FSS does provide online training materials in relation to allergens:

FSS also offers tools for fresh produce and safe smoked fish to assist relevant food businesses produce safe food:

Many food businesses make use of our , guidance and templates when planning their HACCP based management systems. Cooksafe is particularly aimed at caterers and provides instructions to develop procedures to fit the business needs.

If asked for direction to training, FSS advice is to contact the Royal Environmental Health Institute of Scotland (REHIS). A section of their website dedicated to training, which can be found here .

Total spend with media agencies over the last five years (2019-2024) was £50,729,800.33, as published here Marketing spend -

Media planning and buying is placed by call-off from the Media Planning, Buying and Associated Services framework (Ref: SP-23-05). The work is competed through the Framework and tenders are evaluated for value and quality. Framework suppliers when bidding are required to provide full detailed costs against indicative volumes, using the price guarantees set under the Framework.

Where appropriate media spend is audited for value against the Framework pricing as well as quality by an independent media auditor on a six monthly basis.